Products
Garlic and Herb Spread
F1815-58
Bakels Garlic and Herb Spread incorporates natural garlic and parsley and is the ideal compliment to bread or fries.
Typical Analysis All results at time of manufacture:
Free Fatty Acids (%) | 0.20 max | |
Peroxide Value (meq/kg) | 0.20 max | |
Moisture Content (%) | 21 - 23 | |
Melting Point (˚C) | 31 - 35 | |
Salt (%) | 1.5 - 2.5 | |
APC (cfu/g) | less than 5000 | |
Coliforms (cfu/g) | less than 10 | |
E.Coli (cfu/g) | Absent | |
Yeasts and Moulds (cfu/g) | less than 100 |
Composition
Vegetable Oil/Fat
Water
Garlic (4.7%)
Salt
Emulsifier (471)
Herbs (0.2%)
Preservative (202)
Flavour
Antioxidant (307b)
Colour (160a)
Food Acid (330)
Allergins: Nil
Origin
Manufactured in New Zealand from imported and local ingredients
GM Status
This product does not require Genetic Modification labelling
Nutrition Data Average Quantity Per 100g
Energy | 2840kJ | |
Protein | less than 1g | |
Fat - Total | 76g | |
Fat - Saturated | 17.8g | |
Carbohydrate - Total | less than 1g | |
Carbohydrate - Sugars | less than 1g | |
Sodium | 720mg |
Packaging
1kg Piping Bags (12 x 1kg Outer)
Storage
Refrigerate at 4ºC
Shelf Life
Up to 180 days from date of manufacture under ideal storage conditions